August 29, 2016

Ingredients & Allergens

boloco-allergens

Ingredient Sub ingredients Brand Contains
Bacon Cured with Water, Salt, Brown Sugar, Sodium Erythorbate, Sodium Phosphate, and sodium nitrate North Country Smokehouse  
Butter Pasteurized Cream, Salt, Milk SIlver Brook Dairy
Corn Corn Simplot Classic  
Chile, Ancho Ancho Chile Peppers and Silicon Dioxide Mc Cormick  
Cheese, Feta Cultured Pasteurized Part Skim Milk, Salt, Enzymes Athenos Dairy
Cheese, Jack/Cheddar Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes,Potato Starch, Powdered Cellulose, Natamycin Fair Meadow Dairy
Cream, Half and Half Homogenized, Grade A Cream, Ultra pasteurized Byrne Dairy Dairy
Croutons Enriched Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola and/or Sunflower Oil, Salt, High Fructose Corn Syrup, Yeast. 2% or less of Wheat Gluten, Corn Syrup Solids, Dehydrated Garlic, Onion powder, Whey, Romano Cheese from Cow’s Milk(Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Dehydrated Parsley, Maltodextrin, Spices, calcium Propionate (preservative), Natural and Artificial Flavor ( with Milk Autolyzed yeast extract). Citric Acid, Disodium Inosinate, Disodium Guanylate, Enzymes, Ascorbic Acid, TBHQ. Culinary Secrets Gluten, Dairy
Cucumber Cucumber N/A  
Cumin Cumin Spiceco  
Dressing, Caesar Soybean oil, Romano Cheese(Cultured milk,salt, Enzymes),Parmesan Cheese (Pasteurized Part-Skim milk, Cheese cultured, Salt, Enzymes) Egg Yolk, lemon juice concentrate, contains less than 2% of Salt, Anchovies, Natural Flavor, Garlic Powder, Garlic Puree (Garlic, Water, Citric Acid) Xanthan Gum, Spice, Onion Powder, Lactic Acid, Molasses, Mustard seed. Kens Eggs, Fish, Dairy, Soy
Dressing, Blue Cheese Soybean Oil, Blue Cheese(Pasteurized Milk, Salt, Cheese Cultures, Enzymed), Sour Cream(Cultured Cream Modificated Corn Starch, Sodium Citrate, Locust Bean Gum, Carrageenan), Cream Cheese (Pasteurized, Cultured Cream and Milk, Salt Gum [Xanthan, Carob Bean and Guar]), Water, Vinegar, Egg Yolk, Contains less than 2% of Salt, Sugar, Natural Flavor, Onion Powder, Mustard Flavor, Potassium Sorbate (Preservative)Spice, Garlic Powder, Xanthan Gum, Acid Citric, Molasses, Corn Syrup, Caramel Color, Calcium Disodium EDTA( to protect the flavor), Lactic Acid, Tamarind. Ken’s Eggs, Milk
Dressing, Balsamic Vinaigrette SoyBean Oil, Balsamic Vinegar, Water, Sugar, Contains less than 2% of Salt, Garlic, Caramel Color, Xanthan Gum, Spice, Paprika(Color), Natural Flavor. GLUTEN FREE Ken’s  
Eggs, Liquid Whole Eggs, Citric Acid, Water, Pasteurized, Homogenized Abbotsford Farms Eggs
Fruit, Blueberry Blueberry N/A  
Fruit, Mango Mango N/A  
Fruit, Strawberry Strawberry N/A  
Ginger Ginger N/A  
Juice, Apple Concentrated Apple Juice, Filtered Water, Ascorbic Acid (vitamin c), and Citric Acid, Natural Flavors Bombay  
Juice, Lime Lime Juice Gently Pasteurized not From Concentrate Sun Orchard  
Juice, Mango Corn Sweetener, Concentrated Mango Puree, Filtered Water, Citric, Malic, and Ascorbic Acids, Modified Food Starch, Natural and Artificial Flavor, Yellow 5 and 6, Xanthan Gum, Sodium Benzoate Fresh Pack  
Juice, Orange 100% Pure and Natural Orange Juice Not From Concentrate. Hood  
Lettuce Romaine Lettuce N/A  
Marinade, Chicken Canola Oil, Dehydrated Onion, Dehydrated Garlic, Salt, Paprika, Spices, Silicon Dioxide (Prevents Caking) World Flavors  
Marinade, Steak Canola Oil, Salt, Paprika, Chipotle Chili Powder, Cumin, Ancho Chili Pepper, Dehydrated Onion, Oregano, Sugar, Black Pepper, Silicon Dioxide (Prevents Caking) World Flavors  
Milk, Fat Free Fat Free Milk, Vit. A Palmitate, Viamin D3 Hood Dairy
Milk, Soy Organic Soy Milk (filtered water, whole organic soybeans), Organic Cane Sugar, Calcium Carbonate, Natural Flavors, Sea Salt, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Riboflavin (Vitamin b2), and Vitamin B12 Silk Soy Milk Soy
Mustard, Dijon Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices and Tumeric French’s  
Nutella Sugar, Palm Oil, Hazelnuts, Cocoa, Skim Milk,Whey,Soy Lecithin, Vanillin Nutella Dairy, Soy, Hazelnut
Oil, Sunflower Non- GMO Sunflower oil Catania Spagna  
Oil, spray Water, Soybean oil, Soy Lethicin, Potassium Sorbate & Sorbic Acid (Preservatives), Propellant. Wesson Soy
Olives, Kalamata Kalamon Olives, Water, Salt, Vinegar, Extra Virgin Olive Oil Roland  
Oregano Leaves Oregano Culinary Secrets  
Peanut Butter Roasted Peanuts, Salt Teddie Peanuts
Peppers, Chipotle Chipotle Peppers, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic Roland  
Pepper, Jalapeno Jalapeno Pepper N/A  
Peppers, Roasted Red Red Peppers, Water, Salt, Citric Acid Roland  
Potatoes, Roasted Oven Roasted red skin Wedge Cut Alexia  
Quinoa Pre-Washed White Quinoa Roland  
Red Onion Red Onion N/A  
Salt, Kosher Salt, Yellow Prussiate of Soda (anti- caking agent) Morton  
Sauce, Franks Hot Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, and Garlic Powder. Frank’s  
Sauce, Peanut Peanut Butter (Peanuts, Sugar, hydrogenated vegetable oil, rapeseed, cottonseed, soybean, salt), Water, coconut cream (coconut, xanthan gum, carageenan, guar gum) yellow golden sugar, onions, garlic puree, canola oil, peanuts, concentrated lime juice, spices, potassium sorbate, sodium benzoate Victory’s Kitchen Peanuts
Sauce, Soy Water, Soybeans, Salt, Wheat Flour, Caramel, Potassium Sorbate (as a presevative) Roland Soy, Gluten
Sauce, Teriyaki Water, sugar, soy sauce (water, wheat, soybeans, salt, sodium benzoate) salted sake (water, rice, salt), modified corn starch, red hot cayenne pepper sauce (aged cayenne red peppers, vinegar, salt, garlic) Garlic, canola oil, ginger, salt, sodium benzoate, potassium sorbate Victory’s Kitchen Soy, Gluten
Sausage, Chorizo Pork, Water, Red Wine Vinegar, Salt, Spice(Including Chili Peppers), Paprika, Garlic Powder, Extractive of Paprika, Natural Smoke Flavor Boloco  
Seasoning, Cajun Dehydrated Garlic, Spices, Salt, Paprika (color), dehydrated onion, red pepper Culinary Secrets  
Sorbet, Raspberry Water, Sugar, , Corn Syrup, Red Raspberry Puree, Rasberry Juice Concentrate (color), Natural Flavors, Pectin, Lemon Juice Concentrate, Guar Gum, Xantham Gum, Carob Bean Gum Grand/Nestle  
Sour Cream Cultured Pasteurized Light Cream, Modified Corn Starch, Nonfat Milk, Disodium Phosphate, Guar Gum, Calcium Sulfate, Carrageenan and Lotus Bean Gum Fair Meadow Dairy
Sugar Extra Fine Granulated Sugar Katy’s Kitchen  
Sunflower seeds Sunflower kernals, Vegetable Oil (Peanut, Cottonseed, Partially Hydrogenated Soybean and/or Sunflower Seed), Salt Katy’s Kitchen Peanuts
Syrup, Chocolate High Fructose Corn Syrup, Corn Syrup, Water, Cocoa, Sugar, Potassium Sorbate, Salt, Mono and Diglycerides, Xanthan Gum, Polysorbate 60, Vanillin Hershey’s  
Tahini Paste Sesame Seeds (Manufactured in a factory with Soy, eggs, and Tree nuts) Joyva Gluten, Dairy
Thyme Leaves Whole Thyme Leaves Culinary Secrets  
Tofu Water, Organic Whole Soybeans, Calcium Sulfate, Magnesium Chloride VT Soy  
Tomatoes Plum Tomatoes N/A  
Tortilla, Flour Unbleached Unbromated Enriched Wheat Flour(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sunflower Oil, Contains 2% or Less of: Cultured Wheat Flour added with Vinegar, Salt, Lecithin, Guar Gum, Yeast, Leavenings (Sodium Acid Pyophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Citric Acid Maria Ricardo Gluten
Tortilla, Whole Wheat Whole Wheat Flour, Water, Unbleached Unbromated Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sunflower Oil, Contains 2% or Less of: Cultured Wheat Flour added with Vinegar, Salt, Lecithin, Guar Gum, Yeast, Leavenings (Sodium Acid Pyophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Citric Acid Maria Ricardo Gluten
Vinegar, Rice Wine Rice Wine Vinegar (reduced with water to 4.5% acidity by volume) ROLAND  
Vinegar, White Reduced to 4% Acidity Made with Distilled Vinegar Admiration  
Yogurt, NF Frozen Milkfat and Nonfat Milk, Sugar, Corn Syrup, Maltodextrin, Natural and Artificial Flavors, Mono and Diglycerides, Locust bean gum, Cellulose Gum, Carrageenan, Annatto (color), Live and Active Yogurt cultures including acidophilus and bifidobacterium Hood Dairy