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every ingredient we serve has to have a purpose. we strive for the unexpected, bold, and addictive flavors influenced by culinary traditions from around the world
Latest news
Meet John Pepper (Co-Founder)
This is John… 9 Things you should know about John What’s your role at Boloco? Co-founder, Chief Worker Advocate. I was CEO for over 2 decades too. I like to focus on our mission… using our restaurants and food to positively impact the lives and futures of our people. I was addicted to burritos when Read more about Meet John Pepper (Co-Founder)[…]
Our Teams are on R&R Xmas Eve and Day!
It’s that time of year where we slow down and reflect how thankful we are for our loyal guests, our new guests and our amazing team members. Like many of you, we will be closed 12/24 & 12/25 to spend time with family, friends and take a little time to recharge. Yes, it’s true Read more about Our Teams are on R&R Xmas Eve and Day![…]
Meet Max! (Lynnfield, MA)
How long have you worked at boloco? 5 years (with a 3-month hiatus) What location are you currently working at? Boloco Lynnfield What’s your favorite Color? Black (So excited about the NEW look of Boloco)! Where did you grow up? Chelsea, MA What’s your favorite boloco burrito or bowl? Teriyaki with Chicken and our Read more about Meet Max! (Lynnfield, MA)[…]
Meet Natalia!
How long have you worked at Boloco? I have been working at Boloco for 15 years What location are you currently working at? I manage the 50 Congress Street Boloco in downtown Boston. What’s your favorite Color? My favorite color is mint Where did you grow up? I grew up in Medellín, Colombia What’s your Read more about Meet Natalia![…]
MEET Matt!
10 Things you should know about Matt How long have you worked at Boloco? Over 15 years. What location are you currently working at? All over but I am about to return home to where my burrito journey began in Hanover NH. What’s your favorite Color? Red and Black are my favorite colors. Where did you Read more about MEET Matt![…]
TODAY – NEW Elote Street Corn Bowl
We’ve been working hard on a new delicious creation…and we’re psyched to introduce it to you… Elote Street Corn Bowl Packed full of serious flavor and shovel-into-your-mouth type of delicious. Add your favorite protein of choice… humanely-raised white or dark chicken, Grass-Fed steak, Organic Tofu or our freshly sautéed Fajita Veggies. If you don’t dig Read more about TODAY – NEW Elote Street Corn Bowl[…]
Boloco Closed July 4
We’re closed today, July 4… but the original idea was to close on Labor Day. Here’s what happened. During these past few years we have spent a lot of time thinking, and writing, about Labor Day, and holidays in general, and what it really means to the majority of this country’s workers, our own team Read more about Boloco Closed July 4[…]
Sick of Thanksgiving Leftovers? ?
Get $2 off Black Friday through Cyber Monday Just in case you need something to eat other than leftover turkey, this weekend through Cyber Monday we’re going to give you $2 off all orders paid for with the boloco passport. We know it isn’t a $100 laptop but you won’t need to get in line Read more about Sick of Thanksgiving Leftovers? ?[…]
4 Wins in 15 Years = $4 Bowls and Burritos TODAY
Well, well, well THEY did it again!!!! #welldoneboston But you know what, on certain days, it sucks not to have our former cracker jack marketing team chomping at the bit to break some rules, make a ruckus as Seth Godin always says. How badly in moments like these we miss the good ol’ days with Read more about 4 Wins in 15 Years = $4 Bowls and Burritos TODAY[…]
A Special Friend to Boloco and our Mission: JVS
We partnered with JVS (Jewish Vocational Services) 7 years ago. They’ve had a huge impact on the lives and futures of many team members at Boloco over the years. They asked us to share some words about the partnership, and so we did. Here is the article. Many years ago, John Pepper, the Read more about A Special Friend to Boloco and our Mission: JVS[…]